
Why Floss?
Dental floss cleans in between the teeth, where a toothbrush can't reach. Floss removes plaque and debris that adhere to teeth and gums in between teeth, polishes tooth surfaces, and controls bad breath.
Floss is the single most important weapon against plaque, perhaps more important than the toothbrush. Many people don't spend enough time flossing or brushing, and many have never been taught to floss or brush properly. When visiting your dentist or hygienist, ask to be shown how to floss
Which type of floss should I use?
How should I floss?
There are two flossing methods: the spool method and the loop method. The spool method is suited for those with manual dexterity
The loop method is suited for children or adults with less nimble hands, poor muscular coordination, or arthritis.
How often should I floss?
Floss once a day, minimum, for at least two or three minutes.
Do I need a waterpick (irrigating device)?
Don't use waterpicks as a substitute for tooth brushing and flossing. They are effective around orthodontic braces that retain food in areas a toothbrush cannot reach. They do not remove plaque and frequently recommended for persons with gum disease. Solutions containing antibacterial agents, available through a dentist's prescription, can be added to the reservoir.
Reprinted with permission from the Academy of General Dentistry
Microwaves and 'Erupted Hot Water Phenomena'
Hot-water eruption can occur if you use a microwave oven to super-heat water in a clean cup. ("Super-heated" means the water is hot beyond boiling temperature, although it shows no signs of boiling.)
A slight disturbance or movement may cause the water to violently explode out of the cup. There have been reports of serious skin burns or scalding injuries around people's hands and faces as a result of this phenomenon.
Adding materials such as instant coffee or sugar to the water before heating greatly reduces the risk of hot-water eruption. Also, follow the precautions and recommendations found in microwave oven instruction manuals; specifically the heating time.